![]() ![]() The food truck’s hours are tentatively scheduled between 7 a.m. Tuck and Roll is set to open sometime before Memorial Day. “With the foot traffic down here at its peak in the mornings and afternoons, we decided to offer people some refreshments while they’re walking around,” said Toothaker. With tourism expected to have another banner year in the Midcoast and the Maine Lobster Festival back on, along with a new Reggae Fest scheduled in Buoy Park this summer, the food trucks will be busy. One original concept they’re also offering is flavored Red Bull energy drinks with more than 30 different flavors for an “afternoon pick-me-up.” “We’ll have iced coffees and iced lattes,” said Toothaker. Tuck and Roll will offer fresh-roasted coffee, latte, and espresso from MD Coffee in Harpswell. The couple has made sure that the food truck has a separate waffle maker and fryolator for the gluten-free batter, so there is no cross-contamination. They purchased the 24-foot vending trailer originally owned by Waterman’s Beach Brewery and customized it to contain ovens, a fryolator, a freezer, refrigerators, a coffee station, and of course, a waffle maker. “Everything on our menu can be gluten-free,” said Ritzi, who added, “Our son has celiac disease, so we wanted to make sure he, and anyone else, could have everything on the menu.” While the menu also offers french fries, Toothaker said supply chain issues may make them hard to come by at first. “That comes in a regular tortilla, but we press it in the waffle maker, so it still had waffle imprints,” said Ritzi.įor lunch, the options include fried chicken thighs in waffle sandwiches and on nachos. The one non-waffle item is the “Un-burrito-ble,” a traditional breakfast burrito. “We’re serving breakfast and lunch with a waffle twist,” said Toothaker.įor breakfast, the couple offers chicken and waffles, avocado toast on a waffle, and waffle bowls filled with various ingredients. Pretty much everything on the menu features waffles. Husband-and-wife team Brian Toothaker and Lorraine Ritzi, along with business partner Tucker Murch, have turned a play on Tucker’s name into a mobile food business called Tuck and Roll. A third food truck in Rockland’s Buoy Park is set to open soon. ROCKLAND-People craving an affordable breakfast and lunch option while walking around Rockland’s harbor this summer have a new place to go. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |